We had quite the experience getting dinner. We asked two different people if we could order dinner and have it served to us on the upstairs patio. They both said yes. We sat and had a bottle of water and waited. After an hour, we noticed that two places had been set in the lobby four floors below. There is an open area looking into the lobby from the roof. We walked down to the lobby and were told that dinner would be ready in 30 minutes. An omelet and beef skewers. It appeared that they were waiting for us to come down to start the cooking. As soon as the dinner was served, Abdou and Diana came driving up and we had to go out and retrieve our luggage from the car. The server was very nice and reheated the dinner. What a mis-understanding. Good ending as the food tasted great.