We took a bus to Tain L’Hermitage for a wine tasting and a visit to a chocolate shop. Once again, we found chocolate that could not be refused. We had lunch at a nice restaurant and then went to the Jean Guathier distillery. We tried fruity brandy which really had quite a kick. Back to the ship for the hard work of river cruising without being on the boat when it moves. We decided that ship food was ok but we needed something more. We had wine and cheese for dinner on the boat along with desert and then went into town with our friends Jan and Russ and had pizza until almost midnight. This really is hard work!