We toured the Concha Y Toro Winery. We learned the abbreviated form of wine tasting, and we noticed that most of the people did not care for the wines. We, being the fine wine connoisseurs that we are, had no problem finishing ours. Many of the wine barrels were from Napa Valley, but the best ones were from the oak trees in France. In the afternoon, we relaxed at the pool. We had lunch at a local restaurant and had Pastel de Choclo an Andean corn dish kind of like scalloped corn with meat, eggs and veggies.